Study links home cooked meals with fewer harmful chemicals
New research suggests that people who eat more homemade meals tend to have lower levels of per- and polyfluoroalkyl substances in their blood.
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Study links home cooked meals with fewer harmful chemicals
October 10, 2019 · by · in Nutritional News · Tags: blood, meals-tend, more-homemade, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, research-suggests
