Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
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Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal
