Soy may improve survival rates in some breast cancer patients
New research shows the consumption of soy foods may not only be safe for patients with breast cancer, but also improve survival rates for some of them.
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Soy may improve survival rates in some breast cancer patients
March 6, 2017 · by · in Nutritional News · Tags: consumption, improve-survival, may-not, nutritional counseling, research-shows, shows-the-consumption, soy-foods, the-consumption
