Soaking Soybeans In Warm Water Naturally Releases Key Cancer-Fighting Substance
Soybeans soaking in warm water could become a new “green” source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting in ACS’ Journal of Agricultural and Food Chemistry. Hari B…
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Soaking Soybeans In Warm Water Naturally Releases Key Cancer-Fighting Substance
May 11, 2012 · by · in Nutritional News · Tags: acs, agricultural, diet, industrial-process, journal, nutritional counseling, oncalldietitian.com, substance-now, warm-water