Scientists grow industrial quantities of red wine compound using tomatoes
Scientists have used a protein to cause tomatoes to grow large amounts of the nutrients resveratrol and genistein. The technique could be scaled up for industrial production.
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Scientists grow industrial quantities of red wine compound using tomatoes
October 26, 2015 · by · in Nutritional News · Tags: cause-tomatoes, diet, grow-large, nutrients, nutrition / diet, the-nutrients
