Risk Of Colorectal Cancer May Be Reduced By High Folate Intake
Intake of high levels of folate may reduce colorectal cancer risk, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. Folate is a water-soluble B vitamin that occurs naturally in food…
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Risk Of Colorectal Cancer May Be Reduced By High Folate Intake
July 6, 2011 · by · in Nutritional News · Tags: aga, association, folate-may, high-levels, new-study, nutrition, official, on call diets, oncalldiets, reduce-colorectal, the-official
