Risk Factors For Heart Disease Increased By Fructose Consumption
A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease…
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Risk Factors For Heart Disease Increased By Fructose Consumption
July 29, 2011 · by · in Nutritional News · Tags: been-shown, clinical, clinical-endocrinology, consumed-high, endocrine, endocrine-society, fructose-corn, increased-risk, journal, metabolism, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com
