Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases
Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed…
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Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases
January 22, 2016 · by · in Nutritional News · Tags: centre, cidaf, development, diet, from-the-university, functional, granada, italian, nutrition / diet, on call diets, research, ugr, university
