Researcher Who Studied Benefits Of Red Wine Falsified Data Says University
An extensive misconduct investigation that took three years to complete and produced a 60,000-page report, concludes that a researcher who has come to prominence in recent years for his investigations into the beneficial properties of resveratrol, a compound found in red wine, “is guilty of 145 counts of fabrication and falsification of data”…
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Researcher Who Studied Benefits Of Red Wine Falsified Data Says University
January 12, 2012 · by · in Nutritional News · Tags: 145-counts, beneficial, beneficial-properties, extensive-misconduct, investigations, nutritional counseling, on call diets, recent-years, red-wine, three-years
