Replacing ‘beef with chicken’ could reduce breast cancer risk
The role of nutrition in cancer is a hot topic. A new study concludes that red meat increases the risk of breast cancer, but poultry may reduce risk.
Original post:
Replacing ‘beef with chicken’ could reduce breast cancer risk
August 11, 2019 · by · in Nutritional News · Tags: increases-the-risk, may-reduce, new-study, nutritional counseling, oncalldiets, red-meat, risk
