Reducing waste while improving snack nutrition: Carrot pulp adds fiber, increases puffiness of snack foods
Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists.
Originally posted here:
Reducing waste while improving snack nutrition: Carrot pulp adds fiber, increases puffiness of snack foods
April 27, 2016 · by · in Nutritional News · Tags: contain-more, may-soon, nutrition, nutrition / diet, snack-food, state-university, university