Reducing the sodium content of packaged foods: How does Canada measure up?
In 2010, as part of a national sodium reduction strategy, a multi-stakeholder working group published Canada’s Sodium Reduction Strategy.
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Reducing the sodium content of packaged foods: How does Canada measure up?
April 26, 2016 · by · in Nutritional News · Tags: hypertension, national-sodium, on call diets, reduction-strategy, sodium, sodium-reduction, working-group
