Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
US researchers say they have found a possible link between red meat consumption and esophageal cancer (esophageal squamous cell carcinoma); there also appears to be a link between DiMelQx intake and cancer in the area of the stomach close to the esophageal opening (gastric cardia cancer)…
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Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
November 7, 2010 · by · in Nutritional News · Tags: area, between-red, cell-carcinoma, esophageal, esophageal-squamous, link-between, meat-consumption, nutrition, nutrition / diet, possible-link, stomach, the-esophageal, the-stomach
