Reassessing the benefits of plant-based eating
A large dietary study from 18 countries, across seven geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person’s risk of cardiovascular disease (CVD) and death.
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Reassessing the benefits of plant-based eating
August 29, 2017 · by · in Nutritional News · Tags: across-seven, cvd, geographic-regions, large-dietary, lentils-may, oncalldietitian.com, relatively-moderate, such-as-beans
