Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused chocolate,” a scientist says.
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Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat
April 7, 2013 · by · in Nutritional News · Tags: become-even, embraced-new, healthy-treat, more-salubrious, nutrition, nutritional counseling, oncalldiets
