Plaque Build-Up In Mice Decreased By Consumption Of Genetically Engineered Tomatoes
For the first time, genetically engineered tomato plants produced a peptide that mimics the actions of good cholesterol when eaten, researchers reported at the American Heart Association’s Scientific Sessions 2012. In the study, mice that ate the freeze-dried, ground tomatoes had less inflammation and reduced atherosclerosis (plaque build-up in the arteries)…
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Plaque Build-Up In Mice Decreased By Consumption Of Genetically Engineered Tomatoes
November 7, 2012 · by · in Nutritional News · Tags: actions, arteries, cholesterol, freeze, ground-tomatoes, nutritional counseling, plaque-build-up, study, the-arteries, the-study
