Plant-based diet cuts heart failure risk by over 40 percent
New research examines how five major dietary patterns may affect the risk of developing heart failure among people without heart disease.
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Plant-based diet cuts heart failure risk by over 40 percent
April 23, 2019 · by · in Nutritional News · Tags: affect-the-risk, developing-heart, heart-disease, how-five, major-dietary, oncalldiets, patterns-may, research-examines, risk
