Pickled turnip from Japan – new superfood to prevent flu infection?
Scientists have discovered that bacteria found in a traditional Japanese pickle can prevent flu. Could this be the next superfood?
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Pickled turnip from Japan – new superfood to prevent flu infection?
November 7, 2013 · by · in Nutritional News · Tags: applied, flu / cold / sars, flu-virus, immune, japan, japanese, lactobacillus, letters, nutritional counseling, oncalldietitian.com, pickled-turnip, suguki
