Pathogens in meat inhibited by antimicrobial edible films
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State’s…
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Pathogens in meat inhibited by antimicrobial edible films
May 6, 2014 · by · in Nutritional News · Tags: agents-incorporated, films-applied, microbiological, nutrition, nutritional counseling, oncalldietitian.com, state
