‘Pascalization’ Boosts Healthful Antioxidant Levels In Fruit
Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st century concerns about food safety and nutrition, more than doubles the levels of certain healthful natural antioxidants in fruit…
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‘Pascalization’ Boosts Healthful Antioxidant Levels In Fruit
August 31, 2011 · by · in Nutritional News · Tags: amid-21st, century-concerns, certain-healthful, diet, doubles-the-levels, food-preservation, levels, natural-antioxidants, new-evidence, new-life, nutrition, nutrition / diet, oncalldiets
