Organic milk, meat contain more omega-3 than non-organic alternatives
Compared with non-organic milk and meat, the organic alternatives contain much higher levels of beneficial omega-3 fatty acids, new research reveals.
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Organic milk, meat contain more omega-3 than non-organic alternatives
February 16, 2016 · by · in Nutritional News · Tags: contain-much, diet, fatty-acids, higher-levels, levels, new-research, nutrition / diet, oncalldiets, organic, the-organic