Omega-3 Reduces Anxiety And Inflammation In Healthy Students
A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people. The findings suggest that if young participants can get such improvements from specific dietary supplements, then the elderly and people at high risk for certain diseases might benefit even more…
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Omega-3 Reduces Anxiety And Inflammation In Healthy Students
July 14, 2011 · by · in Nutritional News · Tags: benefit-even, consuming-more, elderly, fish-oil, impact, new-study, nutrition, nutritional counseling, on call diets
