New rapid-test for E. coli 157 may prevent contaminated food from reaching grocery store shelves
Scientists at Western University have developed new technology that has the potential to drastically improve food safety. Dr.
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New rapid-test for E. coli 157 may prevent contaminated food from reaching grocery store shelves
November 11, 2015 · by · in Nutritional News · Tags: improve-food, new-technology, nutrition, nutrition / diet, potential, scientists-at-western, the-potential, western, western-university
