Neurogastronomy: How our brains perceive the flavor of food
Symposium explores the question: What would happen if scientists could trick the brain into thinking broccoli tastes like chocolate?Two women, seated at a table, told their stories in quiet tones.
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Neurogastronomy: How our brains perceive the flavor of food
November 19, 2015 · by · in Nutritional News · Tags: brain, diet, explores-the-question, happen-if-scientists, neurology / neuroscience, question, stories, thinking-broccoli, trick-the-brain
