Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD)…
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Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
February 15, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, both-high, consumption, diet, fatty-liver, hfcs, leading-cause, liver-fat, metabolism, nafld, nutrition, oncalldietitian.com, study-published, the-consumption
