Multiple sclerosis: Healthful diet tied to lower risk
An Australian multicenter study found that those who ate more vegetables, fish, and other healthful foods had a lower risk of MS than those who ate less.
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Multiple sclerosis: Healthful diet tied to lower risk
August 17, 2018 · by · in Nutritional News · Tags: australian, diet, healthful, healthful-foods, lower-risk, more-vegetables, multiple-sclerosis
