Modified Fat Diet Key To Lowering Heart Disease Risk
The debate between good fat versus bad fat continues, as a new evidence review finds that a modified fat diet and not a low fat diet might be the real key to reducing one’s risk of heart disease…
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Modified Fat Diet Key To Lowering Heart Disease Risk
July 13, 2011 · by · in Nutritional News · Tags: diet-might, fat-continues, good-fat, heart-disease, low-fat, modified-fat, new-evidence, nutrition, nutritional counseling, oncalldiets, real, review-finds, the-real
