Mislabeling of fish ‘exposes consumers to harmful levels of mercury’
A study of Chilean sea bass bought across 10 states finds that mercury levels vary drastically, even among fish purporting to be certified as having low mercury content.
Originally posted here:
Mislabeling of fish ‘exposes consumers to harmful levels of mercury’
August 20, 2014 · by · in Nutritional News · Tags: certified-as-having, chilean, diet, having-low, levels-vary, nutrition, nutrition / diet, sea-bass, states-finds
