Mild Cognitive Impairment May Be Improved By Caffeine
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explain how this happens. “We have discovered a novel signal that activates the brain-based inflammation associated with neurodegenerative diseases, and caffeine appears to block its activity…
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Mild Cognitive Impairment May Be Improved By Caffeine
October 11, 2012 · by · in Nutritional News · Tags: activates-the-brain, alzheimer, alzheimer's / dementia, block-its, brain, illinois, linked-caffeine, novel-signal, nutrition, nutritional counseling, oncalldietitian.com, reduced-risk, study-may, the-brain-based, university
