Menus with reduced calories at large chain restaurants could impact obesity epidemic
New research from the Johns Hopkins Bloomberg School of Public Health finds that large chain restaurants, whose core menu offerings are generally high in calories, fat and sodium, introduced newer…
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Menus with reduced calories at large chain restaurants could impact obesity epidemic
October 10, 2014 · by · in Nutritional News · Tags: diet, from-the-johns, johns, johns-hopkins, large-chain, menu-offerings, on call diets, public, public-health
