Low vitamin D levels may increase risk for Alzheimer’s
A new study suggests a link between Vitamin D deficiency or insufficiency and cognitive function, with implications for Alzheimer’s and dementia treatments.
Read the rest here:
Low vitamin D levels may increase risk for Alzheimer’s
September 15, 2015 · by · in Nutritional News · Tags: alzheimer, diet, link-between, new-study, nutrition / diet, nutritional counseling, on call diets, vitamin
