Low salt intake may raise risk of heart attack, stroke, and death
Consuming less than 3,000 milligrams of salt daily – more than the current recommendation – increases the risk of heart attack, stroke, and death.
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Low salt intake may raise risk of heart attack, stroke, and death
May 21, 2016 · by · in Nutritional News · Tags: current, diet, heart-attack, increases-the-risk, nutrition / diet, nutritional counseling, risk, the-current
