Low-glycemic index carbohydrate diet does not improve cv risk factors, insulin resistance
In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study.
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Low-glycemic index carbohydrate diet does not improve cv risk factors, insulin resistance
December 16, 2014 · by · in Nutritional News · Tags: dietary-carbohydrate, included-overweight, insulin-sensitivity, lipid-levels, oncalldietitian.com, systolic-blood
