Lovers of dark chocolate show higher tolerance for bitterness in chocolate ice cream
To make the inherent bitterness of cocoa in chocolate ice cream more palatable, manufacturers add high levels of fat and sugar. Yet, bitterness is an integral part of the complex flavor of chocolate…
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Lovers of dark chocolate show higher tolerance for bitterness in chocolate ice cream
July 26, 2013 · by · in Nutritional News · Tags: complex, cream-more, diet, inherent, integral-part, nutrition / diet, on call diets, oncalldietitian.com, the-complex
