Liver Cancer Risk May Be Reduced By Vitamin E
High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published in the Journal of the National Cancer Institute. Liver cancer is the third most common cause of cancer mortality in the world, the fifth most common cancer found in men and the seventh most common in women…
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Liver Cancer Risk May Be Reduced By Vitamin E
July 18, 2012 · by · in Nutritional News · Tags: diet, diet-or-vitamin, may-lower, most-common, national, nutritional counseling, oncalldiets, seventh, the-seventh, the-world
