Link Between Higher Soy Intake Prior To Lung Cancer Diagnosis And Longer Survival In Women
New results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior to their cancer diagnosis lived longer than those who consumed less soy. The study, published in the Journal of Clinical Oncology, provides the first scientific evidence that soy intake has a favorable effect on lung cancer survival…
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Link Between Higher Soy Intake Prior To Lung Cancer Diagnosis And Longer Survival In Women
March 27, 2013 · by · in Nutritional News · Tags: china, consumed-less, diagnosis-lived, effect-on-lung, follow-up-study, food-prior, journal, shanghai, soy-intake
