Kidney disease patients who consume more vegetable protein may live longer
Increased consumption of vegetable protein was linked with prolonged survival among kidney disease patients in a new a study. The findings were presented at ASN Kidney Week at the Georgia World Congress Center in Atlanta, GA. Due to poor kidney function, toxins that are normally excreted in the urine can build up in the blood of individuals with chronic kidney disease (CKD)…
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Kidney disease patients who consume more vegetable protein may live longer
November 11, 2013 · by · in Nutritional News · Tags: findings-were, kidney-disease, kidney-week, on call diets, poor-kidney, the-blood, the-urine, urine
