Increasing CO2 concentrations ‘threaten human nutrition’
Carbon dioxide levels have been rising since the Industrial Revolution, but now, researchers have found these rising levels are reducing concentrations of iron and zinc in crops.
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Increasing CO2 concentrations ‘threaten human nutrition’
May 8, 2014 · by · in Nutritional News · Tags: dioxide-levels, industrial, nutrition, nutrition / diet, reducing-concentrations, rising-since, since-the-industrial, these-rising
