In Rat Model, Choline Intake Improves Memory And Attention-Holding Capacity
An experimental study in rats has shown that consuming choline, a vitamin B group nutrient found in foodstuffs like eggs and chicken or beef liver, soy and wheat germ, helps improve long-term memory and attention-holding capacity…
View original post here:
In Rat Model, Choline Intake Improves Memory And Attention-Holding Capacity
July 15, 2013 · by · in Nutritional News · Tags: beef-liver, chicken-or-beef, consuming-choline, group-nutrient, helps-improve, long-term-memory, neurology / neuroscience, nutrition, on call diets, oncalldiets, wheat-germ
