How food texture impacts its perceived calorie content
Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption?
View original post here:
How food texture impacts its perceived calorie content
April 18, 2014 · by · in Nutritional News · Tags: does-the-way, food, food-impact, how-does, intimately-personal, nutrition, oncalldietitian.com, savor-some, the-way
