How a green tea compound could prevent Alzheimer’s
Researchers reveal how a compound in green tea called EGCG prevents the formation of toxic beta-amyloid plaques, which are a hallmark of Alzheimer’s.
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How a green tea compound could prevent Alzheimer’s
October 13, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, egcg, formation, green-tea, oncalldietitian.com, prevents-the-formation, reveal-how, toxic-beta-amyloid
