Highly processed carbohydrates impact cancer risk
Highly processed carbohydrate intake is linked with higher rates of prostate cancer, while intake of legumes, fruits and vegetables correlates with lower risk of breast cancer.
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Highly processed carbohydrates impact cancer risk
April 6, 2016 · by · in Nutritional News · Tags: higher-rates, highly-processed, nutrition, oncalldiets, processed-carbohydrate, rates, vegetables-correlates
