Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
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Higher fish consumption linked to reduced risk of depression
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
Higher fish consumption linked to reduced risk of depression
A recent meta-analysis suggests that high levels of fish consumption could lead to a lower risk of depression in both men and women.
Read the original here:
Higher fish consumption linked to reduced risk of depression
September 11, 2015 · by · in Nutritional News · Tags: both-men, depression, diet, fish-consumption, high-levels, lower-risk, nutrition, nutritional counseling, on call diets
