Higher dietary fiber intake in young women may reduce breast cancer risk
Women who eat more high-fiber foods during adolescence and young adulthood-especially lots of fruits and vegetables-may have significantly lower breast cancer risk than those who eat less dietary…
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Higher dietary fiber intake in young women may reduce breast cancer risk
February 1, 2016 · by · in Nutritional News · Tags: foods-during, lower-breast, more-high-fiber, nutrition, nutritional counseling, on call diets
