High Isoflavone-Rich Soy Diet Lowers Invasive Breast Cancer Risk Significantly
Premenopausal women whose diet is high in isoflavone-rich soy products have a 30% lower risk of developing an invasive breast tumor compared to those with a very low intake, scientists from Roswell Park Cancer Institute explained at the 9th Annual American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference…
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High Isoflavone-Rich Soy Diet Lowers Invasive Breast Cancer Risk Significantly
November 10, 2010 · by · in Nutritional News · Tags: annual, frontiers, invasive-breast, lower-risk, nutrition / diet, oncalldiets, research, roswell, soy-products, the-9th, tumor-compared, very-low
