High intake of marine omega-3 polyunsaturated fatty acids associated with lower risk of MSI colorectal cancers
High intake of marine omega-3 polyunsaturated fatty acids (PUFAs) is associated with lower risk of microsatellite instable (MSI) colorectal cancers (CRCs) but not microsatellite stable (MSS) CRCs…
March 30, 2015 · by · in Nutritional News · Tags: fatty-acids, lower-risk, msi, mss, oncalldiets
