High-Fat Foods May Be A Factor In Glucose Control
In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications for the management of type 1 diabetes
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High-Fat Foods May Be A Factor In Glucose Control
April 2, 2013 · by · in Nutritional News · Tags: diabetes, diet, dietary-fat, free-fatty, glucose-levels, impair-insulin, joslin, management, nutrition, nutritional counseling, oncalldietitian.com
