High-cholesterol diet, eating eggs do not increase risk of heart attack, not even in persons genetically predisposed
A new study from the University of Eastern Finland shows that a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of incident…
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High-cholesterol diet, eating eggs do not increase risk of heart attack, not even in persons genetically predisposed
February 11, 2016 · by · in Nutritional News · Tags: diet, dietary-cholesterol, eastern, eating-one, egg-every, from-the-university, new-study, nutrition / diet, relatively-high, university
