Heart-Healthy ‘Super-Spaghetti’

Consumers could soon see packages of pasta labeled “good source of dietary fiber” and “may reduce the risk of heart disease” thanks to the development of a new genre of pasta made with barley – a grain famous for giving beer its characteristic strength and flavor. The report appears in ACS’ Journal of Agricultural and Food Chemistry…

More:
Heart-Healthy ‘Super-Spaghetti’

Leave a Reply