Heart Disease Risk Increases With Even Slightly Elevated Blood Glucose Levels
New research from the University of Copenhagen shows that even slightly higher levels of glucose in the blood noticeably increase the risk of ischemic heart disease.
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Heart Disease Risk Increases With Even Slightly Elevated Blood Glucose Levels
June 12, 2012 · by · in Nutritional News · Tags: blood, copenhagen, heart-disease, ischemic-heart, levels, noticeably-increase, nutritional counseling, risk, study-involves, the-risk
